Prefers lots of sun and moisture. Reseed's freely. Harvest leaves and flowers. Does not store well, should be used fresh. Is used as a cooling anti-inflammatory, a diuretic, and a mild anti-depressant.
Wednesday, February 11, 2009
Tuesday, February 10, 2009
Anise Hyssop - Agastache foeniculum
Anise Hyssop should be grown in full sun and rich moist soil. It is Hardy to about 15 degrees Fahrenheit. It reseed's rather freely, but does not become weedy. It can also be propagated by division and softwood cuttings in spring. To harvest, cut stems at the base of the plant and hang in bunches of 6 stems, fastened with a rubber and. After 3 weeks, strip leaves from stems and store in glass jars with tight lids. Use as an infusion for coughs, colds and indigestion.
Posted by Sage at 9:05 PM 0 comments
Labels: Agastache foeniculum, Anise Hyssop
Monday, February 9, 2009
Oregano - Origanum vulgare
Requires well drained soil and a sunny location, but adapts well to most any soil. Can be propagated by seed, but cuttings or division is preferable. Harvest from July to September. When flower buds begin to form, cut plants back to the ground, fasten cut branches with rubber bands and hang to air dry. Strip leaves from stems and store in tightly sealed jars. Use as an antiviral, antiseptic, expectorant, to fix upper respiratory tract problems (as a tea or inhalant), to reduce muscle spasms, to ease digestive upsets, stomach aches, cramps. Use as a poultice or lineament to reduce swellings and rheumatic joints. Or, add to bath to reduce muscle aches and fight skin infection.
Posted by Sage at 9:04 PM 0 comments
Labels: Oregano, Origanum vulgare
Sunday, February 8, 2009
Sage – Salvia officinalis
Sage is very draught tolerant and likes very wells drained soil and lots of sun. Most sages propagate best by cuttings or layering. Cut back to 5 inches high in march and then fertilize and new growth will pop up at the base. Gather leaves before flowering and dry away from other herbs. Harvest a second time, 4-6 weeks later. When leaves are brittle, rub them to a powder before usage. Sage is astringent, antiseptic, and antibacterial, which make the infusions great as gargles or mouthwashes for sore throats, mouth ulcers, gum disease, laryngitis and tonsillitis. Sage can be taken internally as a tonic or infusion to aid digestion and for menopausal problems and applied externally as compresses to heal wounds. Sage tea can prevent night sweats and takes effect 2 hours after it is drunk. It also decreases production of saliva and breath milk.
Posted by Sage at 9:04 PM 0 comments
Labels: Sage, Salvia officinalis
Saturday, February 7, 2009
Thyme – Thymus
Thyme can cope with almost any soil, as long as it is well drained with good air circulation. Partial to full sun is best. Propagate by layering in spring or cuttings in summer. Plant is ready to be harvested during flowering, usually May to October. T. vulgaris and T. serpyllum can both be propagated by seed. As plants begin to form flower buds, cut buds back two inches from the soil. Hang in bundles or spread on screens until it is brittle. Hold the bundles over a sheet of newspaper and rub off the leaves, then store them in glass jars. It is valued as an antiseptic, antispasmodic and expectorant. Helps to get rid of internal parasites. Thyme infusions are excellent for acne, scabies and wounds. Diluted 1:10 with olive oil, it’s great for head lice. Can be used for coughs, sinus colds, catarrhs, sore throats, laryngitis, infected gums, relaxing muscles, easing cramps, and breaking down gas.
Posted by Sage at 9:02 PM 0 comments
Friday, February 6, 2009
Decoction
For Hard plant materials, such as barks and roots. Place Herbs and water in an enamel, stainless steel or glass pan. Bring the water slowly to a simmer and continue to simmer, uncovered for 20 minutes. allow to cool, then strain and drink.
Posted by Sage at 9:01 PM 0 comments
Labels: Decoction
Thursday, February 5, 2009
Infusions
When making an infusion, use 1 ounce of dried herb or 3 ounces fresh herb for every two cups of water. Pour boiling water over the herbs, cover and allow to steep. For thin and delicate herbs, such as chamomile, 10 minutes should be sufficient, thinker or denser herbs, such as sage, may need 30 minutes, or longer. Strain and drink.
Posted by Sage at 9:01 PM 0 comments
Labels: Infusions