Gather clean fresh herb and allow it to wilt for one to three days. Without washing it, chop the fresh herb in a food processor or mash it with a mortar and pestle, then warm it in just enough oil to cover and simmer lightly for 3 hours. Stir occasionally and make sure not to let the mixture boil. Squeeze the mixture through a jelly bag into a glass jar. Allow it to stand for one week while water and impurities settle, then decant into over sterilized amber glass bottles or jars and store in the fridge.
Wednesday, February 4, 2009
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