Fennel Chai Tea

Combine in a glass jar and cover tightly.
       1 Cup Cinnamon Chips
       2/3 Cup Fennel Seed
       2 Tablespoons Whole Cardamom Seeds (without husks)
       2 Tablespoons Black Peppercorns
       1 Teaspoon Whole Cloves

Boil 2/3 cup water and 1/3 cup milk.  Add 2 teaspoons of spice mix.  Remove from heat and steep for 10 minutes.  Boil a second time, add 1teaspoon or 1 teabag of black tea and 1 or 2 teaspoons honey.  Steep for 5 minutes without heat.  Strain into cup and enjoy.