Syrups and Robs

For a syrup, make an infusion of the chosen herb, then add 1 cup sugar or 1/2 cup honey.  Proportions must be correct to prevent fermentation.

To create a rob, simmer or boil a syrup until it is thick.

Salve

To make an herbal salve, warm an herbal oil with beeswax, cocoa butter, or other thickening agent.  Pour into containers and cool to harden.  Essential oils and vitamin E can be added.

Tincture

Fill a sterilized canning jar with fresh coarsely chopped herb, then pour in enough 100 proof vodka to cover.  Screw on lid and allow to steep for 2 weeks, shaking occasionally.  Strain the mixture through a fine cloth, squeezing the liquid out of the herb.  Proportions must be correct for the tincture to extract effectively.